Friday, December 25, 2020
Join us for a Christmas Day celebration at First & Oak in the Santa Ynez Valley. Our holiday inspired four course menu is the perfect way to celebrate Christmas Day in Solvang, CA.
1st Seating 4:00 & 4:30 p.m.
2nd Seating 6:30 & 7:00 p.m.
SUNCHOKE & CHESTNUT BISQUE, Smoked Bacon, Truffle Sunchoke, Sage, Pickled Mushroom
CELERY ROOT & RABBIT RAVIOLI Celery Root Purée, Consumé, Leek
WAGYU FILET MIGNON Duck Fat Potatoes, Cream Spinach Purée, Turnips, Red Wine Demi-Glace
BROWN BUTTER SPONGE, Eggnog, Hazelnut Chocolate, Hazelnut
*Vegetarian, Vegan and dietary restrictions available upon request. Please let us know prior to your reservation.
FOUR COURSE DINNER 89
SOMMELIER WINE PAIRING 45
*Excludes tax and service
*Credit card is required to confirm reservation
*Cancelations must be made 48 hours in advance to avoid cancelation fee of $89 per guest
* Service charge is 20%