Christmas Day Menu

Friday, December 25, 2020
Join us for a Christmas Day celebration at First & Oak in the Santa Ynez Valley. Our holiday inspired four course menu is the perfect way to celebrate Christmas Day in Solvang, CA.

1st  Seating 4:00 & 4:30 p.m.
2nd Seating 6:30 & 7:00 p.m.

to begin

SUNCHOKE & CHESTNUT BISQUE, Smoked Bacon, Truffle Sunchoke, Sage, Pickled Mushroom

 

second

CELERY ROOT & RABBIT RAVIOLI Celery Root Purée, Consumé, Leek

 

 

main

WAGYU FILET MIGNON Duck Fat Potatoes, Cream Spinach Purée, Turnips, Red Wine Demi-Glace

 

 

to finish  

BROWN BUTTER SPONGE, Eggnog, Hazelnut Chocolate, Hazelnut

 

 

 *Vegetarian, Vegan and dietary restrictions available upon request. Please let us know prior to your reservation.

 

FOUR COURSE DINNER 89

SOMMELIER WINE PAIRING 45

*Excludes tax and service

*Credit card is required to confirm reservation

*Cancelations must be made 48 hours in advance to avoid cancelation fee of $89 per guest

* Service charge is 20%