Curbside Menu

MENU MAY 27-30

FRENCH HAM & HAVARTI, Dijon Aioli, Local Bread, Mixed Greens, Balsamic 14

TURKEY PROVOLONE, Baby Gem, Tomato, Garlic Aioli, Local Bread, Mixed Greens Balsamic 14 (add bacon +2)

ITALIAN SALAMI, Tete de Moine, Olive Tapenade, Garlic Aioli, Local Artisan Bread 14

COUSCOUS SALAD, Roasted Pimento, Artichoke, Green Olives, Pickled Onions, Arugula, Lemon Vinaigrette 12

ANTIPASTO SALAD, Penne, Squash, Feta, Sundried Tomato, Olives, Arugula Basil Pesto, Italian Vinaigrette 14

FAMILY MEAL

FRIED CHICKEN DINNER (Feeds 4 people)

“Secret Seasoned” Organic Chicken, Country Gravy, Whipped Potatoes,

Couscous Salad, Antipasto Salad

Feeds 2 – 36

Feeds 4 – 65

Excludes tax and gratuity

Order Online