Join us at First and Oak Santa Ynez Restaurant Week.

Santa Ynez Restaurant Week January 2018

January 21 – 25, 2018 | 5:30 – 8:45pm

FIRST
Charred & Salted ZUCCHINI, Fermented Yeast Extract, Pine Nut & Basil Ricotta, Crisp Quinoa 

SECOND 
Smoked Squash Risotto, Mascarpone, ROASTED ACORN SQUASH, Maple Reduction, Crisp Sage 

THIRD
Caramel Apple TIRAMISU, Espresso Sponge, Golden Chocolate, Fresh Mint 

PETIT TASTING 3 Courses $20.18 
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FIRST
Charred & Salted ZUCCHINI, Fermented Yeast Extract, Pine Nut & Basil Ricotta, Crisp Quinoa 

SECOND 
Roasted BLACK COD, , Beer Braised Green Onions, Salt Cod Miso Hushpuppies, Mushroom Velouté 

THIRD
Smoked Squash Risotto, Mascarpone, ROASTED ACORN SQUASH, Maple Reduction, Crisp Sage 
or 
Bone Marrow Risotto, BRAISED OXTAIL, Crisp Shallots, Lemon and Hazelnut Gremolata 
*Supplemental Course, Additional $10 per order 

FOURTH 
Caramel Apple TIRAMISU, Espresso Sponge, Golden Chocolate, Fresh Mint 

PREMIER TASTING 4 Courses $35.18 
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FIRST
Charred & Salted ZUCCHINI, Fermented Yeast Extract, Pine Nut & Basil Ricotta, Crisp Quinoa 

SECOND 
Confit RABBIT TACO,Cilantro Tortillas, Smoked Chocolate Mole, Charred Tomatillo’s Salsa 

THIRD
Roasted BLACK COD, Beer Braised Green Onions, Salt Cod Miso Hushpuppies, Mushroom Velouté 
or 
Bone Marrow Risotto, BRAISED OXTAIL, Crisp Shallots, Lemon and Hazelnut Gremolata *Supplemental Course, Additional $10 per order 

FOURTH
Smoked Squash Risotto, Mascarpone, ROASTED ACORN SQUASH, Maple Reduction, Crisp Sage 
or 
Bone Marrow Risotto, BRAISED OXTAIL, Crisp Shallots, Lemon and Hazelnut Gremolata 
*Supplemental Course, Additional $10 per order 

FIFTH 
Caramel Apple TIRAMISU, Espresso Sponge, Golden Chocolate, Fresh Mint 

GRAND TASTING 5 Courses $50.18 
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Reservations: 5:30 – 8:45 p.m. *Highly recommended