The Valentine’s Day Experience

February 14, 2019

Amuse Bouche

SEARED TUNA Sunchoke Puree, Soy Veloute, Sunchoke Crisp
|VEGETARIAN| Sunchoke Tortellini, Citrus, White Wine

TOBEGIN

LOBSTER BISQUE Baby Gem Caesar, Crisp Parmesan |VEGETARIAN| BUTTERNUT SQUASH BISQUE, Roast Dice Squash,Tortellini, Tuile, Brown Butter, Sage

FROM THE OCEAN

Black Linguini, Crisp SOFT SHELL CRAB, Fresh Cilantro, Yuzu Emulsion
|VEGETARIAN| Black Linguini, KING TRUMPET MUSHROOM “SCALLOP”, Fresh Cilantro, Yuzu Emulsion

FROM THE FARM

ROASTED LOIN OF VENISON Braised Red Cabbage, Potato, Chanterelle Mushroom, Blackberry Jus
|VEGETARIAN| KIMICHI RISOTTO, Cardamom, 63 Egg, Crisp Kimchi, Baked Garlic Cilantro Aioli

TO FINISH

Red CHOCOLATE Sphere

Chocolate LEGO

VALENTINE’S DAY DINNER 89
SOMMELIER WINE PAIRING 50

excludes tax and twenty percent service