WINEMAKER DINNER

June 24 , 2016


FIRST

Roasted Heirloom Tomato Consume
Marinated Tomato Salad, Compressed Watermelon, Black Olive, Crisp Brioche

“White Hill” Chardonnay

SECOND

Santa Barbara Spot Prawn
Cured Cucumber, Avocado Mousse, Fresh Local Chili, Sesame Dressing

“La Hermana” Chardonnay, Santa Maria Valley

THIRD

Poached Monkfish
Tarragon Crust, Salted Celeriac, Toasted Pine Nut, Confit Potato, Tarragon Jus

“Golden Slope” Chardonnay, STA. Rita Hills, ‘14

FOURTH

Milk Fed Veal Tramenzini
Local Asparagus, Morels, Roasted Shallot Puree, Truffle Jus

“Four”, Chardonnay, STA Rita Hills, ‘14

FIFTH

“Bien Bien” Chardonnay Sorbet
Caramelized banana, Dulche de Leche Mousse, Fresh Mint, Chocolate Cream

85.00 per person

excludes tax and service charge