New Year’s Eve Menu

Thursday, December 31, 2020
Join us for a New Year’s Eve celebration at First & Oak in the Santa Ynez Valley. Our holiday inspired four course menu is the perfect way to celebrate New Year’s Eve in Solvang, CA.

1st  Seating 5:30, 6:30, 6:30 p.m.
2nd Seating 7:30, 8:00, 8:30 p.m.

To Begin

WINTER GARDEN Greens, Endive Asian Pear, Blue Cheese, Pecans, Champagne & Honey Vinaigrette

 

 

From the Sea

WILD BLACK COD chef’s seasonal preparation

 

 

From the Land

PRIME RIBEYE Truffle Sunchoke Purée, Swiss Chard, Caramelized Onions, Red Wine Demi-glace

 

 

To Finish  

GOLD FLAKE CHEESECAKE Honey Crumb, White Chocolate, Champagne Gel, Raspberry

 


*Vegetarian, Vegan and dietary restrictions available upon request. Please let us know prior to your reservation. 

FOUR COURSE DINNER 119

SOMMELIER WINE PAIRING 60

*excludes tax and service

*a credit card is required to confirm reservation

*cancellation fee is $119

*Service charge is 20%