Thursday, December 31, 2020
Join us for a New Year’s Eve celebration at First & Oak in the Santa Ynez Valley. Our holiday inspired four course menu is the perfect way to celebrate New Year’s Eve in Solvang, CA.
1st Seating 5:30, 6:30, 6:30 p.m.
2nd Seating 7:30, 8:00, 8:30 p.m.
WINTER GARDEN Greens, Endive Asian Pear, Blue Cheese, Pecans, Champagne & Honey Vinaigrette
From the Sea
WILD BLACK COD chef’s seasonal preparation
From the Land
PRIME RIBEYE Truffle Sunchoke Purée, Swiss Chard, Caramelized Onions, Red Wine Demi-glace
GOLD FLAKE CHEESECAKE Honey Crumb, White Chocolate, Champagne Gel, Raspberry
*Vegetarian, Vegan and dietary restrictions available upon request. Please let us know prior to your reservation.
FOUR COURSE DINNER 119
SOMMELIER WINE PAIRING 60
*excludes tax and service
*a credit card is required to confirm reservation
*cancellation fee is $119
*Service charge is 20%