SYV Restaurant Week 2 Menu

SYV Restaurant Week 
Week 2 Menu
January 28- 31
Thursday – Sunday
5-8pm pickup

Crispy Beer Battered Local Fish & Chips
w/ Chef’s slaw and housemade tartar sauce

$20 per person
* Add Susan’s Wine Cake & Chantilly cream (GF), $6 per order (serves 1-2ppl)

OR

FARMERS MARKET SPREAD
Shitake Mushrooms, Green Beans, Lemongrass, Mushroom Dashi
“Pastrami Spiced” Cauliflower, Red Wine Braised cabbage, Russian Dressing, Crisp Rye
Baked Beets, Goat Cheese, Raspberry, Crisp Bread, Quinoa, Herbs, Citrus Vinaigrette
Celery Root “Scallop” Linguini, Roasted Corn, Poblano, Tahitian Vanilla Corn Velouté
(add Wild Diver Scallops 2 per order, $12)
Homemade Focaccia & Tapenade
Susan’s Wine cake & Chantilly cream (GF)

$35 per person
*add Two Wild Diver Scallops, $12 per order

CLICK HERE TO ORDER