SYV Restaurant Week 2 Menu

SYV Restaurant Week 
Week 2 Menu
January 28- 31
Thursday – Sunday
5-8pm pickup

Crispy Beer Battered Local Fish & Chips
Baby Gem, Citrus and Shaved Local Roots Champagne & Local Honey Vinaigrette
Harissa Roasted Local Carrots

$35 per person
* Add Susan’s Wine Cake & Chantilly cream (GF), $6 per order (serves 1-2ppl)

OR

HOMEMADE TACO KIT (Thursday – Sunday)
Baby Gem, Citrus and Shaved Local Roots Champagne & Local Honey Vinaigrette
Chile Verde Braised Pork (1/2 Pint)
Chicken Al Pastor (1/2 Pint)
12 Homemade Tortillas
Dirty rice: Pinto Beans, Spanish Rice, Poblano, Kimchi (1 Pint)
Pickled Vegetables

$69, Feeds 4-5
* Add Susan’s Wine Cake & Chantilly cream (GF), $6 per order (serves 1-2ppl)

CLICK HERE TO ORDER