Join us at First and Oak Santa Ynez Restaurant Week.
Santa Ynez Restaurant Week January 2018
January 21 – 25, 2018 | 5:30 – 8:45pm
FIRST
Charred & Salted ZUCCHINI, Fermented Yeast Extract, Pine Nut & Basil Ricotta, Crisp Quinoa
SECOND
Smoked Squash Risotto, Mascarpone, ROASTED ACORN SQUASH, Maple Reduction, Crisp Sage
THIRD
Caramel Apple TIRAMISU, Espresso Sponge, Golden Chocolate, Fresh Mint
PETIT TASTING 3 Courses $20.18
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FIRST
Charred & Salted ZUCCHINI, Fermented Yeast Extract, Pine Nut & Basil Ricotta, Crisp Quinoa
SECOND
Roasted BLACK COD, , Beer Braised Green Onions, Salt Cod Miso Hushpuppies, Mushroom Velouté
THIRD
Smoked Squash Risotto, Mascarpone, ROASTED ACORN SQUASH, Maple Reduction, Crisp Sage
or
Bone Marrow Risotto, BRAISED OXTAIL, Crisp Shallots, Lemon and Hazelnut Gremolata
*Supplemental Course, Additional $10 per order
FOURTH
Caramel Apple TIRAMISU, Espresso Sponge, Golden Chocolate, Fresh Mint
PREMIER TASTING 4 Courses $35.18
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FIRST
Charred & Salted ZUCCHINI, Fermented Yeast Extract, Pine Nut & Basil Ricotta, Crisp Quinoa
SECOND
Confit RABBIT TACO,Cilantro Tortillas, Smoked Chocolate Mole, Charred Tomatillo’s Salsa
THIRD
Roasted BLACK COD, Beer Braised Green Onions, Salt Cod Miso Hushpuppies, Mushroom Velouté
or
Bone Marrow Risotto, BRAISED OXTAIL, Crisp Shallots, Lemon and Hazelnut Gremolata *Supplemental Course, Additional $10 per order
FOURTH
Smoked Squash Risotto, Mascarpone, ROASTED ACORN SQUASH, Maple Reduction, Crisp Sage
or
Bone Marrow Risotto, BRAISED OXTAIL, Crisp Shallots, Lemon and Hazelnut Gremolata
*Supplemental Course, Additional $10 per order
FIFTH
Caramel Apple TIRAMISU, Espresso Sponge, Golden Chocolate, Fresh Mint
GRAND TASTING 5 Courses $50.18
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Reservations: 5:30 – 8:45 p.m. *Highly recommended