Christmas Eve Dinner

December 24, 2021

1st Seating: 4:00 p.m. & 4:30 p.m. 
2nd Seating: 6:30 p.m. & 7:00 p.m. 
*a credit card is required to confirm reservation
*cancelations must be made 48 hours in advance to avoid cancelation fee of $95 per guest

  • To Begin
    BUTTERNUT SQUASH BISQUE Spiced Cubed Squash, Parmesan Crisp, Fried Sage
  • From the Sea
    WILD DIVER SCALLOPS Celery Root Purée, Tarragon, Blood Orange Segments & Gastrique
    [Vegetarian: Butternut & Ricotta Ravioli, Butter, Roasted Mushrooms, Herbs Velouté]
  • From the Land
    PRIME DRY AGED NEW YORK Duck Fat Potatoes, Cream Spinach Purée, Red Wine Demi-glace
    [Vegetarian: Sunchoke Risotto, Kale, Sunflower Seeds, Braised Sunchoke]
  • To Finish
    GINGERBREAD CAKE, Red Wine Poached Pear, Ginger Anglaise
 

FOUR COURSE DINNER 95
SOMMELIER WINE PAIRING 55
*excludes tax and service 

*select Christmas Eve Experience

Javier Ramirez – Executive Chef | Ivan Coronel Sous Chef | Jonathan Rosenson – Sommelier/Owner