New year’s eve dinner

December 31, 2021

1st  Seating: 5:30, 6:00 p.m. & 6:30  (12 guests per time slot, 36 total)
2nd Seating: 7:30, 8:00, 8:30  (10 guests per time slot, 30 total)
*a credit card is required to confirm reservation
*cancelations must be made 48 hours in advance to avoid cancelation fee of $119 per guest 

  • To Begin
    WINTER GARDEN Greens, Endive, Asian Pear, Blue Cheese, Pecans, Champagne & Honey Vinaigrette
  • From the Sea
    CATCH OF THE DAY Fondant Potato, Wild Mushroom, Chive Herb Oil, Caviar Velouté
    [Vegetarian: TRUMPET MUSHROOMS, squash, gnocchi, Chive herb Oil, Mushroom Velouté]
  • From the Land
    PRIME RIBEYE Truffle Sunchoke Purée, Swiss Chard, Red Wine Demi-glace
    [Vegetarian: Sunchoke Risotto, Kale, Sunflower Seeds, Braised Sunchoke]
  • To Finish
    CHEESECAKE Caramelized White Chocolate Ice Cream, Raspberry, Honey Crumb
  • (Seasonal Sorbet)
 

FOUR COURSE DINNER 119
SOMMELIER WINE PAIRING 60
*excludes tax and service 

*select Christmas Day Experience

Javier Ramirez – Executive Chef | Ivan Coronel Sous Chef | Jonathan Rosenson – Sommelier/Owner