SEAsonal THREE Course Menu

First Choice of:
CARROT MOLÉ Forbidden Rice, Pickled Carrots, Cotija
TUNA CRUDO Chervil Emulsion, Onion, Shiso Oil Served with house bread & miso-garlic butter

Second Choice of:
RICOTTA CAVATELLI Asparagus, Prosciutto Crumb, Lemon Butter
CATCH OF THE DAY Turnip, Squash, Lemon & Thyme Nage
SLOW ROAST CHICKEN Maitake Mushrooms, Black Truffle Potato Puree
FILET of Beef Black Truffle, Corn Pudding, Corn Succotash, Chantrell

Third Choice of:
CHOCOLATE & Honey Vanilla Chantilly, Honeycomb, Bee Pollen
PASSIONFRUIT TART Coconut, Tropical Compote

Supplements:
HOUSE-MADE BREAD Miso Garlic Butter, Maldon Sea Salt +7
OYSTERS Seasonal Mignonette, Chives +24 1/2 dozen

THREE COURSE $75