Thanksgiving Dinner

TO BEGIN 

FALL GARDEN Mixed Greens, Asian Pear, Endive, Candy Pecans, Blue Cheese, Classic Vinaigrette
House-made Bread, Avocado Butter Herb Oil

THE MAIN 
TURKEY & FIXINGS Porchetta Stuffing, Confit Carrots, Honey Glazed Acorn Squash,  

Oven Roasted Marbled Potatoes, Cranberry Chutney

 

| Vegetarian Option | 
ROASTED CAULIFLOWER  

Honey-Glazed acorn squash, Roasted Carrots, Herb Roasted Potatoes, Cranberry Chutney

 

TO FINISH 

WINE CAKE, Blueberry, Cinnamon Ice Cream, Hazelnuts

69 per person 

excludes tax and service 

RESERVATIONS 4:00, 4:30 6:30 & 7:00 p.m. 

*Click on the Thanksgiving Three Course Dinner

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