Valentine’s Day Dinner
February 11-13 menu
AMUSE
OYSTER Rose Mignonette, Pink Peppercorn Gelée
Add Caviar +$15
FIRST
BABY BEETS, Pistachio, Blood Orange, Beet Coulis
SECOND
PAN SEARED SCALLOPS, Apple, Rosemary, Parsnip
THIRD
BRAISED SHORT RIB, Japanese Sweet Potato, Onion Jam, Wild Mushrooms
DESSERT
CHOCOLATE TART, Black Cherry, Gelato
Vegetarian Menu Available by Request
FIVE COURSE 95
SOMMELIER WINE PAIRING 55
excludes tax and 22% service charge
February 14 menu
AMUSE
OYSTERS, Rose Mignonette, Pink Peppercorn Gelée
Add Caviar +$15
FIRST
BABY BEETS, Pistachio, Blood Orange, Beet Coulis
SECOND
PAN-SEARED SCALLOPS, Apple, Parsnip, Rosemary
THIRD
FILET of BEEF, Black Truffle, Sweet Potato, Wild Mushrooms, Onion Jam
DESSERT
DARK CHOCOLATE TART, Black Cherry, Gelato
Vegetarian Menu Available by Request
FIVE COURSE 125
SOMMELIER WINE PAIRING 75
excludes tax and 22% service charge