Valentine’s Day Dinner

February 11-13 menu

AMUSE
OYSTER Rose Mignonette, Pink Peppercorn Gelée
Add Caviar +$15

FIRST
BABY BEETS, Pistachio, Blood Orange, Beet Coulis

SECOND
PAN SEARED SCALLOPS, Apple, Rosemary, Parsnip

THIRD
BRAISED SHORT RIB, Japanese Sweet Potato, Onion Jam, Wild Mushrooms

DESSERT
CHOCOLATE TART, Black Cherry, Gelato

Vegetarian Menu Available by Request

FIVE COURSE 95
SOMMELIER WINE PAIRING 55
excludes tax and 22% service charge 

Reserve Now

February 14 menu

AMUSE
OYSTERS, Rose Mignonette, Pink Peppercorn Gelée
Add Caviar +$15

FIRST
BABY BEETS, Pistachio, Blood Orange, Beet Coulis

SECOND
PAN-SEARED SCALLOPS, Apple, Parsnip, Rosemary

THIRD
FILET of BEEF, Black Truffle, Sweet Potato, Wild Mushrooms, Onion Jam

DESSERT
DARK CHOCOLATE TART, Black Cherry, Gelato

Vegetarian Menu Available by Request

FIVE COURSE 125
SOMMELIER WINE PAIRING 75
excludes tax and 22% service charge

Reserve Now