SYV Restaurant Week 1 Menu

SYV Restaurant Week 
Week 1 Menu
January 21-24
Thursday-Sunday
5-8pm pickup

FARMERS MARKET SPREAD
Shitake Mushrooms, Green Beans, Lemon Grass, Mushroom Dashi
“Pastrami Spiced” Cauliflower, Red Wine Braised cabbage, Russian Dressing
Salt Baked Beets, Goat Cheese, Raspberry, Crisp Bread, Quinoa, Fine Herbs, Citrus Vinaigrette
Celery Root “Scallop” Homemade Linguini, Roasted Corn, Poblano, Tahitian Vanilla Corn Velouté
(add Wild Diver Scallops 2 per order, $12)
Homemade Focaccia & Tapenade
Susan’s Wine cake & Chantilly cream (GF)

$35 per person
*add Two Wild Diver Scallops, $12 per order

OR

HOMEMADE TACO KIT (Thursday – Sunday)
Baby Gem, Citrus and Shaved Local Roots Champagne & Local Honey Vinaigrette
Chile Verde Braised Pork (1/2 Pint)
Chicken Al Pastor (1/2 Pint)
12 Homemade Tortillas
Dirty rice: Pinto Beans, Spanish Rice, Poblano, Kimchi (1 Pint)
Pickled Vegetables

$69, Feeds 4-5 people
* Add Susan’s Wine Cake & Chantilly cream (GF), $6 per order (serves 1-2ppl)

CLICK HERE TO ORDER

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