Valentine’s Day Menu

Sunday, February 14th, 2021

To Begin
SUNCHOKE & CHESTNUT BISQUE Smoked Bacon, Truffle Sunchoke, Sage, Pickled Mushroom

From the Sea
WILD DIVER SCALLOPS Celery Root Purée, Tarragon, Blood Orange Segments & Gastrique

[Vegetarian: Celery Root & Egg Yolk Ravioli, Tarragon Cream, Swiss Chard, Roasted Mushrooms

From the Land
WAGYU FILET MIGNON Duck Fat Potatoes, Cream Spinach Purée, Turnips, Red Wine Demi-glace

[Vegetarian: Sunchoke Risotto, Kale, Sunflower Seeds, Braised Sunchoke]

To Finish
Chef’s Seasonal Dessert

FOUR COURSE DINNER 89
SOMMELIER WINE PAIRING 45

*excludes tax and service

outdoor restaurants