The Wine Bar

Monday to Thursday • 5 pm to 9 pm

Join us Monday through Thursday evenings, 5:00 PM to close, for a shareable mix of signature bar bites and elevated takes on classic wine bar fare. The accompanying wine offerings will encompass both international and local bottlings, with a heavy emphasis on imported “finds” and interesting varietals.

WINE BY GLASS

Sparkling Wine, Riesling Brut, Coquelicot Estate, Santa Ynez Valley, 201715
Riesling, Faintly Off Dry, Coquelicot Estate, Santa Ynez Valley, 201712
Riesling, A.J. Adam, ‘In de Sangerel,’ Mosel, Germany, 201616
Picpoul Blanc, Domaine de la Damase, Vin de Pays de Vaucluse, France, 20189
Sauvignon Blanc, Coquelicot Estate, Santa Ynez Valley, 201712
Sauvignon Blanc, Moreaux, “Les Bouffants” Sancere, Loire Valley, France, 201714
Verdicchio, Filodivino, “Filotto”, Verdicchio Del Castelli Di Jesi, Classico Superiore DOC, Italy11
Muller-Catoir, Weingut Haardt, Pfalz, Germany, 201613
Chenin Blanc, Domaine Vigneau Chevreau, Cuvee Silex, Vouvray, Loire Valley, France, 201814
Aligote, Du Grappim, Bourgogne, France, 201714
Chardonnay 50% | Savagnin 50%, Domaine Rolet Pere et Fils, Cotes du Jura, France, 199535
Chardonnay 50% | Savagnin 50%, Domaine Rolet Pere et Fils, Cotes du Jura, France, 198938
Chardonnay, Coquelicot Estate, Santa Ynez Valley, 201712
Trousseau Gris, Wind Gap, Russian River Valley, Sonoma County, 201713
Rosé Sangiovese, Coquelicot Estate, Santa Ynez Valley, 201712
Tempranillo, Bodegas Olarra, “Cerro Añon” Rioja, Spain 199532
Tempranillo, Bodegas Olarra Añares, Gran Reserva, Rioja, Spain 198140
Pinot Noir, Riefle, L’Etoffe, Alsace, France, 201714
Pinot Noir, Domaine Jacques Girardin, Bourgogne, France 201717
Pinot Noir, Rolet Pere et Fils, Cotes du Jura, France, 198937
Blaufrånkisch, Solminer, DeLanda Vineyard, Los Olivos, 201713
Trousseau, Domaine Rolet Pere et Fils, Cotes du Jura, France, 198835
Côt 50% | Cabernet Franc 50%, Xavier Frissant ‘Renaissance,’ 201115
Malbec, Coquelicot Estate, Santa Ynez Valley, 201712
Cabernet Franc, Domaine Dozon, “Clos”, Chinon, Loire Valley, 201714
Cabernet Franc, Coquelicot Estate, Santa Ynez Valley, 201515
Merlot, Chateau la Grangere, Grand Cru, Saint Émilion, Bordeaux, France 201215
Merlot, Coquelicot Estate, Santa Ynez Valley, 201513
Grenache, Domaine de la Damase, IGP, Vacluse, France, 201810
Grenache Blend, Domaine de Lambisque, “Les Vignes Sauvages” Cotes du Rhone, France, 201612
Bordeaux Blend, Spring Mountain Vineyard, Miravalle La Perla Chevalier, Napa Valley, 199865
Negroamaro, Cantele, Salice Salentino, DOC Riserva, Italy, 201312

FOODS

OYSTERS, Three Local Oysters, Seasonal Mignonette9
TRUFFLE FRIES, Hand-cut, Truffle Aioli7
ARTISAN CHEESE, Petite Basque, Brillat Savarin Triple Cream, Belgian Charmoix, Cornish Blue22
DUCK LIVER PÄTÉ, Charred Fig Purée, Shaved Hazelnut, Fresh Figs16
ROASTED CAULIFLOWER, Truffle Chive Vinaigrette, Crisp Quinoa, Whipped Cauliflower. Marcona15
SNAP PEAS, Macadamia Butter, White Chocolate, Pickled Cherries, Sunchoke Chips14
SMASHED FAVA BEAN, Pecorino, Mint, Prosciutto, Pain au Lavin14
SQUASH BLOSSOMS, Whipped Ricotta, Pine Nut, Basil, Mint, Scallions, Sundried Tomato14
KIMCHI ARANCHINI, Miso Garlic Aioli, Black Sesame15
DUCK WINGS, Smoked Sweet and spicy Chile & Peach Agrodolce, Fresh Chives11
WILD MUSHROOM TACO, Fennel, Apple, Marcona, Garlic, Pickled Mushroom Creme Fraiche10
SHORT RIB TACO, Avocado, Tomato Puree, Cilantro Tortilla12

​*Raw, Undercooked Meats, Seafood, Eggs, Unpasteurized Milk May Increase your Risk of Foodborne Illness.

JJ Guerrero Head Chef | Javier Ramirez – Sous Chef | Jonathan Rosenson – Sommelier/Owner