The Wine Bar
Monday to Thursday • 5 pm to 9 pm
Join us Monday through Thursday evenings, 5:00 PM to close, for a shareable mix of signature bar bites and elevated takes on classic wine bar fare. The accompanying wine offerings will encompass both international and local bottlings, with a heavy emphasis on imported “finds” and interesting varietals.
WINE BY GLASS
Sparkling Wine, Riesling Brut, Coquelicot Estate, Santa Ynez Valley, 2017 | 15 |
Riesling, Faintly Off Dry, Coquelicot Estate, Santa Ynez Valley, 2017 | 12 |
Riesling, A.J. Adam, ‘In de Sangerel,’ Mosel, Germany, 2016 | 16 |
Picpoul Blanc, Domaine de la Damase, Vin de Pays de Vaucluse, France, 2018 | 9 |
Sauvignon Blanc, Coquelicot Estate, Santa Ynez Valley, 2017 | 12 |
Sauvignon Blanc, Moreaux, “Les Bouffants” Sancere, Loire Valley, France, 2017 | 14 |
Verdicchio, Filodivino, “Filotto”, Verdicchio Del Castelli Di Jesi, Classico Superiore DOC, Italy | 11 |
Muller-Catoir, Weingut Haardt, Pfalz, Germany, 2016 | 13 |
Chenin Blanc, Domaine Vigneau Chevreau, Cuvee Silex, Vouvray, Loire Valley, France, 2018 | 14 |
Aligote, Du Grappim, Bourgogne, France, 2017 | 14 |
Chardonnay 50% | Savagnin 50%, Domaine Rolet Pere et Fils, Cotes du Jura, France, 1995 | 35 |
Chardonnay 50% | Savagnin 50%, Domaine Rolet Pere et Fils, Cotes du Jura, France, 1989 | 38 |
Chardonnay, Coquelicot Estate, Santa Ynez Valley, 2017 | 12 |
Trousseau Gris, Wind Gap, Russian River Valley, Sonoma County, 2017 | 13 |
Rosé Sangiovese, Coquelicot Estate, Santa Ynez Valley, 2017 | 12 |
Tempranillo, Bodegas Olarra, “Cerro Añon” Rioja, Spain 1995 | 32 |
Tempranillo, Bodegas Olarra Añares, Gran Reserva, Rioja, Spain 1981 | 40 |
Pinot Noir, Riefle, L’Etoffe, Alsace, France, 2017 | 14 |
Pinot Noir, Domaine Jacques Girardin, Bourgogne, France 2017 | 17 |
Pinot Noir, Rolet Pere et Fils, Cotes du Jura, France, 1989 | 37 |
Blaufrånkisch, Solminer, DeLanda Vineyard, Los Olivos, 2017 | 13 |
Trousseau, Domaine Rolet Pere et Fils, Cotes du Jura, France, 1988 | 35 |
Côt 50% | Cabernet Franc 50%, Xavier Frissant ‘Renaissance,’ 2011 | 15 |
Malbec, Coquelicot Estate, Santa Ynez Valley, 2017 | 12 |
Cabernet Franc, Domaine Dozon, “Clos”, Chinon, Loire Valley, 2017 | 14 |
Cabernet Franc, Coquelicot Estate, Santa Ynez Valley, 2015 | 15 |
Merlot, Chateau la Grangere, Grand Cru, Saint Émilion, Bordeaux, France 2012 | 15 |
Merlot, Coquelicot Estate, Santa Ynez Valley, 2015 | 13 |
Grenache, Domaine de la Damase, IGP, Vacluse, France, 2018 | 10 |
Grenache Blend, Domaine de Lambisque, “Les Vignes Sauvages” Cotes du Rhone, France, 2016 | 12 |
Bordeaux Blend, Spring Mountain Vineyard, Miravalle La Perla Chevalier, Napa Valley, 1998 | 65 |
Negroamaro, Cantele, Salice Salentino, DOC Riserva, Italy, 2013 | 12 |
FOODS
OYSTERS, Three Local Oysters, Seasonal Mignonette | 9 |
TRUFFLE FRIES, Hand-cut, Truffle Aioli | 7 |
ARTISAN CHEESE, Petite Basque, Brillat Savarin Triple Cream, Belgian Charmoix, Cornish Blue | 22 |
DUCK LIVER PÄTÉ, Charred Fig Purée, Shaved Hazelnut, Fresh Figs | 16 |
ROASTED CAULIFLOWER, Truffle Chive Vinaigrette, Crisp Quinoa, Whipped Cauliflower. Marcona | 15 |
SNAP PEAS, Macadamia Butter, White Chocolate, Pickled Cherries, Sunchoke Chips | 14 |
SMASHED FAVA BEAN, Pecorino, Mint, Prosciutto, Pain au Lavin | 14 |
SQUASH BLOSSOMS, Whipped Ricotta, Pine Nut, Basil, Mint, Scallions, Sundried Tomato | 14 |
KIMCHI ARANCHINI, Miso Garlic Aioli, Black Sesame | 15 |
DUCK WINGS, Smoked Sweet and spicy Chile & Peach Agrodolce, Fresh Chives | 11 |
WILD MUSHROOM TACO, Fennel, Apple, Marcona, Garlic, Pickled Mushroom Creme Fraiche | 10 |
SHORT RIB TACO, Avocado, Tomato Puree, Cilantro Tortilla | 12 |
*Raw, Undercooked Meats, Seafood, Eggs, Unpasteurized Milk May Increase your Risk of Foodborne Illness.
JJ Guerrero Head Chef | Javier Ramirez – Sous Chef | Jonathan Rosenson – Sommelier/Owner