The Wine Bar

Monday to Thursday • 5 pm to 9 pm

Join us Monday through Thursday evenings, 5:00 PM to close, for a shareable mix of signature bar bites and elevated takes on classic wine bar fare. The accompanying wine offerings will encompass both international and local bottlings, with a heavy emphasis on imported “finds” and interesting varietals.

WINE BY GLASS

Sparkling Wine, Riesling Brut, Coquelicot Estate, Santa Ynez Valley, 2017 15
Riesling, Faintly Off Dry, Coquelicot Estate, Santa Ynez Valley, 2017 12
Riesling, A.J. Adam, ‘In de Sangerel,’ Mosel, Germany, 2016 16
Picpoul Blanc, Domaine de la Damase, Vin de Pays de Vaucluse, France, 2018 9
Sauvignon Blanc, Coquelicot Estate, Santa Ynez Valley, 2017 12
Sauvignon Blanc, Moreaux, “Les Bouffants” Sancere, Loire Valley, France, 2017 14
Verdicchio, Filodivino, “Filotto”, Verdicchio Del Castelli Di Jesi, Classico Superiore DOC, Italy 11
Muller-Catoir, Weingut Haardt, Pfalz, Germany, 2016 13
Chenin Blanc, Domaine Vigneau Chevreau, Cuvee Silex, Vouvray, Loire Valley, France, 2018 14
Aligote, Du Grappim, Bourgogne, France, 2017 14
Chardonnay 50% | Savagnin 50%, Domaine Rolet Pere et Fils, Cotes du Jura, France, 1995 35
Chardonnay 50% | Savagnin 50%, Domaine Rolet Pere et Fils, Cotes du Jura, France, 1989 38
Chardonnay, Coquelicot Estate, Santa Ynez Valley, 2017 12
Trousseau Gris, Wind Gap, Russian River Valley, Sonoma County, 2017 13
Rosé Sangiovese, Coquelicot Estate, Santa Ynez Valley, 2017 12
Tempranillo, Bodegas Olarra, “Cerro Añon” Rioja, Spain 1995 32
Tempranillo, Bodegas Olarra Añares, Gran Reserva, Rioja, Spain 1981 40
Pinot Noir, Riefle, L’Etoffe, Alsace, France, 2017 14
Pinot Noir, Domaine Jacques Girardin, Bourgogne, France 2017 17
Pinot Noir, Rolet Pere et Fils, Cotes du Jura, France, 1989 37
Blaufrånkisch, Solminer, DeLanda Vineyard, Los Olivos, 2017 13
Trousseau, Domaine Rolet Pere et Fils, Cotes du Jura, France, 1988 35
Côt 50% | Cabernet Franc 50%, Xavier Frissant ‘Renaissance,’ 2011 15
Malbec, Coquelicot Estate, Santa Ynez Valley, 2017 12
Cabernet Franc, Domaine Dozon, “Clos”, Chinon, Loire Valley, 2017 14
Cabernet Franc, Coquelicot Estate, Santa Ynez Valley, 2015 15
Merlot, Chateau la Grangere, Grand Cru, Saint Émilion, Bordeaux, France 2012 15
Merlot, Coquelicot Estate, Santa Ynez Valley, 2015 13
Grenache, Domaine de la Damase, IGP, Vacluse, France, 2018 10
Grenache Blend, Domaine de Lambisque, “Les Vignes Sauvages” Cotes du Rhone, France, 2016 12
Bordeaux Blend, Spring Mountain Vineyard, Miravalle La Perla Chevalier, Napa Valley, 1998 65
Negroamaro, Cantele, Salice Salentino, DOC Riserva, Italy, 2013 12

FOODS

OYSTERS, Three Local Oysters, Seasonal Mignonette 9
TRUFFLE FRIES, Hand-cut, Truffle Aioli 7
ARTISAN CHEESE, Petite Basque, Brillat Savarin Triple Cream, Belgian Charmoix, Cornish Blue 22
DUCK LIVER PÄTÉ, Charred Fig Purée, Shaved Hazelnut, Fresh Figs 16
ROASTED CAULIFLOWER, Truffle Chive Vinaigrette, Crisp Quinoa, Whipped Cauliflower. Marcona 15
SNAP PEAS, Macadamia Butter, White Chocolate, Pickled Cherries, Sunchoke Chips 14
SMASHED FAVA BEAN, Pecorino, Mint, Prosciutto, Pain au Lavin 14
SQUASH BLOSSOMS, Whipped Ricotta, Pine Nut, Basil, Mint, Scallions, Sundried Tomato 14
KIMCHI ARANCHINI, Miso Garlic Aioli, Black Sesame 15
DUCK WINGS, Smoked Sweet and spicy Chile & Peach Agrodolce, Fresh Chives 11
WILD MUSHROOM TACO, Fennel, Apple, Marcona, Garlic, Pickled Mushroom Creme Fraiche 10
SHORT RIB TACO, Avocado, Tomato Puree, Cilantro Tortilla 12

​*Raw, Undercooked Meats, Seafood, Eggs, Unpasteurized Milk May Increase your Risk of Foodborne Illness.

JJ Guerrero Head Chef | Javier Ramirez – Sous Chef | Jonathan Rosenson – Sommelier/Owner