Thursday, December 24, 2020
Join us for a Christmas Eve celebration at First & Oak in the Santa Ynez Valley. Our holiday inspired four course menu is the perfect way to celebrate Christmas Eve in Solvang, CA.
1st Seating 4:00 & 4:30 p.m.
2nd Seating 6:30 & 7:00 p.m.
BUTTERNUT SQUASH BISQUE Spiced Cubed Squash, Parmesan Crisp, Fried Sage
From the Sea
WILD DIVER SCALLOPS Celery Root Purée, Tarragon, Blood Orange Segments & Gastrique
From the Land
BRAISED SHORT RIB Whipped Potato, Leek, Wild Mushrooms
GINGERBREAD CAKE, Ginger Anglaise
*Vegetarian, Vegan, and dietary restrictions available upon request. Please let us know prior to your reservation.
FOUR COURSE DINNER 89
SOMMELIER WINE PAIRING 45
*excludes tax and service
*a credit card is required to confirm reservation
*Cancellation fee is $89
*Service Charge is 20%