Christmas Eve Menu

Thursday, December 24, 2020
Join us for a Christmas Eve celebration at First & Oak in the Santa Ynez Valley. Our holiday inspired four course menu is the perfect way to celebrate Christmas Eve in Solvang, CA.
1st  Seating 4:00 & 4:30 p.m.
2nd Seating 6:30 & 7:00 p.m.

To Begin

BUTTERNUT SQUASH BISQUE Spiced Cubed Squash, Parmesan Crisp, Fried Sage

 

 

From the Sea

WILD DIVER SCALLOPS Celery Root Purée, Tarragon, Blood Orange Segments & Gastrique

  

 

From the Land

BRAISED SHORT RIB Whipped Potato, Leek, Wild Mushrooms

  

 

To Finish  

GINGERBREAD CAKE, Ginger Anglaise

 

 

*Vegetarian, Vegan, and dietary restrictions available upon request. Please let us know prior to your reservation.

 

 

FOUR COURSE DINNER 89

SOMMELIER WINE PAIRING 45

 

*excludes tax and service
*a credit card is required to confirm reservation
*Cancellation fee is $89
*Service Charge is 20%