First and Oak is located inside the Mirabelle Inn, in the heart of Solvang, California. We offer a seasonal menu that highlights local & organic ingredients prepared in a thoughtful manner. The Santa Ynez Valley boasts some of the most impressive produce you can find throughout the central coast and we love to highlighting small farms that share the same passion. We find seasonality to be the only way to create the most expressive meals. Our finely curated courses are all about transcending flavors, with unique surprises along the way. Sourcing sustainable meat and seafood is at the heart & soul of what we do. We work with local ranches and fish mongers that present us with fresh product each day allowing us the opportunity to create incredible meals. We find wine to be a soul mate to a incredible meal.
Our backyard is filled with incredible producers that we often times get to serve insanely small batches that don’t ever leave our little valley. Just like our food we believe in organic, sustainable, and natural wine that is hand selected by our sommelier to pair with our cuisine. Soft, velvety and not overpowering is our mantra. Our dining room operates with the mindset of warm compassionate attentive service. We are proud to be recipients of the a Michelin Plate designation. We look forward to your next culinary adventure at First & Oak.