Santa Ynez Valley & Solvang
At First & Oak we believe that your special event should be unique and individually catered to your dining preference. Our culinary team brings passion, experience, and innovation into every detail of your special event. Our catering menus range from fine dining to playful dining and everything in between. When crafting a menu we follow the same principles of our restaurant by sourcing seasonal ingredients from our partnering farms, adding layers of flavor and texture, and taking the time to execute each dish at the highest level. We will customize a menu that matches your personality and the feel of your event.
Whether we’re crafting upscale or casual cuisine for your catering event, we follow the same principles in creating everything by utilizing the freshest ingredients, applying innovative cooking techniques, and always doing it with passion.