Thanksgiving Menu

TO AMUSE  

BUTTERNUT SQUASH Crackling, Sage Crème Fraîche 

 

 

TO BEGIN 

PUMPKIN BISQUE Toasted Pepitas, Coconut, Focaccia, Fall Spices 

 

 

THE MAIN  

TURKEY & FIXINGS  

Porchetta Stuffing, Confit Carrots, Honey Glazed Acorn Squash,  

Oven Roasted Marbled Potatoes, Cranberry Chutney 

 

| Vegetarian Option | 

ROASTED CAULIFLOWER  

Honey-Glazed acorn squash, Roasted Carrots, Herb Roasted Potatoes, Cranberry Chutney 

 

 

TO FINISH 

PECAN & BOURBON TART, Vanilla Ice Cream, Candied Pecan 

 

 

69 per person 

excludes tax and service 

 

 

RESERVATIONS 4:00, 4:30 6:30 & 7:00 p.m. 

Thursday, November, 26, 2020
Celebrate Thanksgiving with us! 
Seatings: 4:00, 4:30 6:30 & 7:00 p.m.