Christmas Day Dinner

December 25, 2021

1st Seating: 4:00 p.m. & 4:30 p.m. 
2nd Seating: 6:30 p.m. & 7:00 p.m. 
*a credit card is required to confirm reservation
*cancelations must be made 48 hours in advance to avoid cancelation fee of $95 per guest 

  • To Begin
    POTATO & LEEK BISQUE Smoked Bacon, Leek Nest, Herb Oil
  • Second
    CELERY ROOT & RABBIT RAVIOLI Celery Root Purée, Consumé, Frisée
    [Vegetarian: Butternut & Ricotta Ravioli, Butter, Roasted Mushrooms, Herbs Velouté]
  • Main
    BRAISED SHORT RIB Whipped Potato, Leeks, Wild Mushrooms
    [Vegetarian: Sunchoke Risotto, Kale, Sunflower Seeds, Braised Sunchoke]
  • To Finish
    CHOCOLATE SPHERE, Eggnog Cream, Chocolate Mouse, Toasted Coconut, Almond Powder
 

FOUR COURSE DINNER 95
SOMMELIER WINE PAIRING 55
*excludes tax and service 

*select Christmas Day Experience

Javier Ramirez – Executive Chef | Ivan Coronel Sous Chef | Jonathan Rosenson – Sommelier/Owner