Santa Ynez Valley Restaurant Weeks

January 17-31, 2022, 5:00 – 8:30 p.m.
Three Courses $50

  • First Course Choice of:
    CHOPPED BABY GEM Green Goddess Dressing, Pistachio, Fines Herbes
    POTATO & LEEK BISQUE Smoked Bacon, Leek Nest, Herb Oil
  • Second Course Choice of:
    RISOTTO Wild Mushrooms, Herb Pesto, Mascarpone, Mushroom Jus
    CATCH of the DAY Locally Caught, Seasonal Presentation
    BRAISED LAMB SHOULDER Parmesan Polenta, Broccolini, Garlic Puree, Red Wine Gastrique
    *PRIME NEW YORK 14 Day Dry-Aged, Broccolini, Smoked Onion, Parsnips Red Wine Reduction
    *(requires an additional 25 per order)
  • Third Course Choice of:
    CHOCOLATE & HONEY Chocolate Mousse, Honeycomb, Crumble, Vanilla Cream (*GF)
    MEYER LEMON CHEESECAKE Date Caramel, Citrus Date & Walnut Crust (GF)
  • Supplemental
    HOMEMADE BREAD Avocado Butter, Herb Olive Oil 7
    KIMCHI CRACKLINGS Espuma Baked Garlic Aioli 9
    CONFIT POTATOES Crème Fraîche, Scallions, Manchego 12
    BRUSSELS SPROUTS Honey, Manchego, Sherry Vinegar, Aleppo Pepper 15
    OYSTERS (4) Seasonal Mignonette, Chives 16
    CAVIAR SIBERIAN ROYAL 10g | SIBERIAN ROYAL 28g 38 | 85 OSCIETRA 10g | OSCIETRA 28g 48 | 135
    DUCK WINGS Smoked Sweet & Spicy, Chile & Peach Agrodolce, Chives 16

Make a Reservation: