Restaurant Week Five Course Menu

Begin:
HAMACHI CRUDO Pickled Apple, Yuzu

Second Choice of:
BABY BEETS Goat Cheese, Red Endive, Rye Crumble
CAULIFLOWER Truffle & Chive Vinaigrette, Quinoa, Almonds, Raisins

Third Choice of:
RICOTTA CAVATELLI Butternut Squash, Broccolini, Parmesan Crumble
SEARED SCALLOP Apple, Pickled Mushroom, Cabbage

Fourth Choice of:
WILD SEA BASS Parsnips, Charred Cabbage, Ginger
FILET of BEEF Maitake Mushrooms, Black Truffle Potato Puree

Finish Choice of:
CHOCOLATE TART Salted Carmel, Whipped Cream
PASSIONFRUIT CHEESECAKE Coconut Cream, Vanilla Wafer

Five Course $95

*A 4% service charge will be added to all bills. This service will go directly to support benefits for our kitchen team. Our philosophy is to support and implement initiatives that allow our staff to thrive & assist them in equalizing their livelihood. If you would like this charge removed, please ask your server.

*Twenty Percent Service Charge Will Be Added to Parties of Six or More