Santa Ynez Valley Restaurant Weeks

January 17-31, 2022, 5:00 – 8:30 p.m.
Three Courses $50

First Course Choice of:

CHOPPED BABY GEM Green Goddess Dressing, Pistachio, Fines Herbes

POTATO & LEEK BISQUE Smoked Bacon, Leek Nest, Herb Oil
Second Course Choice of:

RISOTTO Wild Mushrooms, Herb Pesto, Mascarpone, Mushroom Jus

CATCH of the DAY Locally Caught, Seasonal Presentation

BRAISED LAMB SHOULDER Parmesan Polenta, Broccolini, Garlic Puree, Red Wine Gastrique

*PRIME NEW YORK 14 Day Dry-Aged, Broccolini, Smoked Onion, Parsnips Red Wine Reduction

*(requires an additional 25 per order)
Third Course Choice of:

CHOCOLATE & HONEY Chocolate Mousse, Honeycomb, Crumble, Vanilla Cream (*GF)

MEYER LEMON CHEESECAKE Date Caramel, Citrus Date & Walnut Crust (GF)
Supplemental

HOMEMADE BREAD Avocado Butter, Herb Olive Oil 7

KIMCHI CRACKLINGS Espuma Baked Garlic Aioli 9

CONFIT POTATOES Crème Fraîche, Scallions, Manchego 12

BRUSSELS SPROUTS Honey, Manchego, Sherry Vinegar, Aleppo Pepper 15

OYSTERS (4) Seasonal Mignonette, Chives 16

CAVIAR SIBERIAN ROYAL 10g | SIBERIAN ROYAL 28g 38 | 85 OSCIETRA 10g | OSCIETRA 28g 48 | 135

DUCK WINGS Smoked Sweet & Spicy, Chile & Peach Agrodolce, Chives 16