Valentine’s Day Menu

February 14, 2025

First
OYSTER, Pomegranate & Pink Peppercorn Gelee | Add Caviar +20 | CHAMPAGNEJ. Lassalle, 1er Cru, N.V.

Second
TUNA CRUDO, Blood Orange, Yuzu, Sorrel RIESLING

Third
PAN-SEARED SCALLOP, Beets, Charred Radicchio, Amaranth LIGHT RED

Fourth
BEEF TENDERLOIN, Hearts of Palm, Maitake Mushrooms, Black Truffle Dashi HEAVY RED – Barolo

Fifth
CHOCOLATE TART, Black Cherry, Mascarpone Gelato BANYULS

Five Course $135
Sommelier Wine Pairing $65
excludes tax and 24% service charge

Vegetarian

First
CHAMPAGNEJ. Lassalle, 1er Cru, N.V.

Second
RIESLING

Third
LIGHT RED

Fourth
HEAVY RED – Barolo

Fifth
BANYULS

Vegetarian Five Course $135
Sommelier Wine Pairing $65
excludes tax and 24% service charge

Ivan Coronel – Head Chef | Peter Vasquez – Sous Chef | Jonathan Rosenson – Sommelier/Owner