805-688-1703
Valentine’s Day Menu
February 14, 2024
Love is in the air! Come join us with someone special for a romantic and unforgettable Chef’s Tasting Menu at First & Oak for Valentine’s Day 2024. We will be featuring 5 courses of delicious, locally-sourced fare. Please notify us of any dietary restrictions or preferences upon booking, to ensure we have an incredible menu for everyone to enjoy. We look forward to you joining us!
FIRST COUSE
Oyster, Rose Mignonette Gelee
SECOND COUSE
Hamachi Crudo, Blood Orange and Yuzu
THIRD COURSE
Wild Diver Scallop, Sunchoke and Confit Leeks
FOURTH COURSE
Beef Filet, Sweet Potato, Mushrooms and Red Onion Jam
FIFTH COURSE
Chocolate Tart, Cherry Compote and Mascarpone Gelato
First Seating: Starts between 5:15 – 6:00 p.m.
Second Seating: Starts between 7:45 – 8:30 p.m.
$125 per guest
excludes tax and service charge