Thanksgiving Menu

TO AMUSE  

BUTTERNUT SQUASH Crackling, Sage Crème Fraîche 

TO BEGIN 

PUMPKIN BISQUE Toasted Pepitas, Coconut, Focaccia, Fall Spices 

THE MAIN  

TURKEY & FIXINGS  

Porchetta Stuffing, Confit Carrots, Honey Glazed Acorn Squash,  

Oven Roasted Marbled Potatoes, Cranberry Chutney 

| Vegetarian Option | 

ROASTED CAULIFLOWER  

Honey-Glazed acorn squash, Roasted Carrots, Herb Roasted Potatoes, Cranberry Chutney 

TO FINISH 

PECAN & BOURBON TART, Vanilla Ice Cream, Candied Pecan 

69 per person 

excludes tax and service 

RESERVATIONS:  4:00, 4:30 6:30 & 7:00 p.m.