A Guide to the Perfect Valentine’s Day Reservation

Valentine’s Day is a celebration of love and romance, and what better way to express these sentiments than by enjoying a special dinner in an extremely charming setting? Solvang and Santa Ynez are famous for their superb dining scenes. At First & Oak, a Michelin Plate designated restaurant, we are leading the way in offering memorable culinary experiences. Planning the perfect Valentine’s Day dinner here requires a blend of foresight, strategy, and a dash of romantic creativity. We’ve put together some great information to help you secure the best reservation for a romantic evening with us.

Discovering Solvang and Santa Ynez

Solvang, known for its Danish-style architecture and Santa Ynez with its picturesque vineyards, are gems in California’s dining landscape. The best restaurants in Santa Ynez and the cozy eateries in Solvang offer a range of culinary delights that promise to make your Valentine’s Day dinner unforgettable. First & Oak is well known for our innovative cuisine and intimate ambiance, making us a top choice for a romantic dinner.

Securing Your Spot at First & Oak

Valentine’s Day is one of the busiest times for restaurants, and securing a reservation at highly sought-after dining spots like First & Oak requires some planning:

  • Book Early: Reservations open up well in advance, and the best spots are snapped up quickly. To avoid disappointment, book your table as early as possible. This ensures you get the desired date and time, and possibly the best seat in the house.
  • Be Flexible with Timing: If you find your preferred time slot is taken, consider dining a little earlier or a bit later than usual. This flexibility can open up more options and still provide a fantastic dining experience.
  • Check Reservation Policies: Be aware of our restaurant’s reservation policies, including any deposit requirements or cancellation policies. Restaurants in Solvang and Santa Ynez may have special booking conditions around Valentine’s Day.
  • Special Requests: If you have any special requests, such as a corner table for more privacy or special dietary needs, mention these when making your reservation. First & Oak is happy to accommodate your requests as much as possible to make your evening more special.

Exclusive Perks for Early Bookings

First & Oak often offers special perks for those who book their Valentine’s Day dinner early. This could include a complimentary glass of champagne on arrival, a custom dessert, or even a personalized menu. Enquire about any such offers when you make your reservation, as these little extras can make your evening even more memorable.

The Culinary Experience

When it comes to restaurants in Solvang for dinner or the best eateries in Santa Ynez, you can expect an array of culinary delights. From locally sourced ingredients and wine pairings from nearby vineyards to menus featuring creative dishes, the dining experience in these towns is unparalleled. First & Oak is known for our innovative approach to cuisine, blending local flavors with modern culinary techniques.

Creating a Romantic Evening

Beyond the dinner reservation, consider how to make the entire evening romantic. Perhaps a stroll through the charming streets of Solvang before dinner or a drive through the scenic Santa Ynez Valley. The setting of your dinner can be as important as the meal itself in creating a romantic atmosphere.


A Valentine’s Day dinner in Solvang or Santa Ynez, especially at a highly regarded restaurant First & Oak, is a fantastic way to celebrate your love with our special Valentine’s Day menu. With the right planning, flexibility, and attention to detail, you can ensure a romantic and unforgettable dining experience. Remember, it’s not just about the food but the entire experience, from the ambiance to the service, that creates the magic of Valentine’s Day.

About First & Oak

First and Oak, nestled within the Mirabelle Inn in Solvang, California, presents a unique culinary experience emphasizing local and organic ingredients. Our seasonal menu showcases the rich produce of the Santa Ynez Valley, focusing on small, passionate farms. Our restaurant’s commitment to seasonality ensures the creation of expressive and innovative meals.

Emphasizing sustainability, First and Oak sources its meat and seafood from local ranches and fishmongers, guaranteeing freshness and quality in our dishes. The wine selection, handpicked by the First and Oak sommelier, complements the cuisine with organic, sustainable, and natural options, often featuring rare local batches. The dining experience is further enhanced by warm, compassionate service and our proud achievement of a Michelin Plate designation. First and Oak invites diners for a memorable culinary adventure that combines exquisite flavors with a commitment to quality and sustainability. Book your reservation today.

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AuthorJonathan Rosenson

Jonathan, the Chief Operating Officer at DDR Hospitality, is a seasoned level 2 sommelier with over 17 years of experience in the hospitality industry. He serves as the Managing Partner and Director of Hospitality for prestigious boutique hotels such as the Mirabelle Inn, Chateau du Sureau, and The Mansion on Sutter, which are celebrated for their luxurious dining experiences, including the Michelin Plate-awarded First and Oak. Additionally, in his role as Creative Director and Sommelier for Coquelicot Estate Vineyards, Jonathan is deeply involved in organic wine growing and wholesale practices, significantly contributing to renowned establishments like The Sky Room and The Wine Cask.

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