Christmas Eve Dinner

FIRST
MUSHROOM SABAYON
Granny Smith Apple, Chive Oil

SECOND
ROASTED BEETS & WINTER CITRUS
Goat Cheese Espuma, Pistachio

THIRD
PAN SEARED SCALLOP
Acorn Squash, Butternut Puree, Persimmon

Vegetarian Option
RICOTTA CAVATELLI
Butternut Squash, Parmesan, Sage

FOURTH Choice of
PAN-SEARED CATCH OF THE DAY
Cone Cabbage, Apple, Mushroom

BRAISED SHORT RIB
Black Truffle Parsnip Puree, Brussels Sprout, Onion Jam

Vegetarian Option
WHOLE ROAST CAULIFLOWER
Date Puree, Farro, Kale

FIFTH Choice of
RED WINE POACHED PEAR
Spiced Cake, Mascarpone Gelato, Hazelnut

125 per guest
excludes tax and service