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Valentine’s Day is a celebration of love, and there’s no better way to honor the occasion than with an unforgettable dining experience. At First & Oak, located in the charming town of Solvang, we offer a culinary journey that marries elegance with romance. Recognized as one of the premier restaurants in Solvang for dinner, First & Oak provides the perfect backdrop for a night of indulgence and connection with your special someone.
A Thoughtfully Curated Valentine’s Day Menu
This Valentine’s Day, immerse yourself in a menu carefully designed to ignite the senses and celebrate the beauty of love. Our chefs have meticulously crafted a five-course tasting menu featuring the freshest seasonal ingredients paired with global culinary inspirations. Every dish on the menu is a masterpiece, designed to elevate your dining experience and leave lasting memories.
Valentine’s Day Menu Highlights
First Course:
- OYSTER with Pomegranate & Pink Peppercorn Gelee
Optional: Add Caviar +$20
Paired with: J. Lassalle, 1er Cru, N.V. Champagne
Second Course:
- TUNA CRUDO with Blood Orange, Yuzu, and Sorrel
Paired with: Riesling
Third Course:
- PAN-SEARED SCALLOP accompanied by Beets, Charred Radicchio, and Amaranth
Paired with: Light Red Wine
Fourth Course:
- BEEF TENDERLOIN with Hearts of Palm, Maitake Mushrooms, and Black Truffle Dashi
Paired with: Barolo, a Heavy Red Wine
Fifth Course:
- CHOCOLATE TART featuring Black Cherry and Mascarpone Gelato
Paired with: Banyuls
Price: $135 per person for the five-course menu
Optional Wine Pairing: $65 per person
Vegetarian Menu Options
For those seeking a vegetarian dining experience, we offer a thoughtful selection of wine-paired vegetarian dishes, ensuring every guest enjoys a decadent and satisfying meal.
An Intimate and Romantic Ambiance
At First & Oak, the ambiance is as much a part of the experience as the food. Located in the heart of Solvang, our restaurant exudes charm and sophistication, making it an ideal venue for Valentine’s Day dining. From the glow of candlelit tables to the elegance of our modern yet cozy decor, every detail has been carefully curated to create an atmosphere of romance.
What Makes First & Oak the Perfect Choice for Valentine’s Day?
- Exquisite Cuisine: Each dish is a culinary work of art, showcasing the expertise of our award-winning chefs.
- Personalized Service: Our attentive staff ensures every moment of your evening is seamless and memorable.
- Prime Location: Nestled in Solvang, our restaurant combines accessibility with picturesque surroundings, making it the ultimate romantic destination.
Why First & Oak Stands Out for Valentine’s Day Dining in Solvang
Whether you’re celebrating a blossoming romance or honoring years of togetherness, First & Oak ensures an unforgettable Valentine’s Day experience.
- Candlelit Tables for Two
The soft glow of candlelight sets the tone for a night of intimacy and connection, allowing you to focus solely on each other. - Elegant Yet Inviting Decor
Our dining space blends modern sophistication with rustic charm, creating an atmosphere that is both upscale and warm. - Exceptional Pairings
Our sommelier-curated wine pairings elevate every course, perfectly complementing the flavors and textures of each dish.
Reserve Your Table for an Unforgettable Evening
Valentine’s Day is one of the most sought-after dining occasions, and tables at First & Oak fill quickly. Don’t miss your opportunity to experience an evening of elegance, romance, and exceptional cuisine.
Visit our Valentine’s Day Menu page to explore the menu in detail and reserve your table. Celebrate love in style with a dining experience that will leave you and your partner with cherished memories.
First & Oak welcomes you to an evening where love and culinary artistry come together to create something magical. Let us make your Valentine’s Day extraordinary.
